Applications:
- Applications: Chopping, Cutting of fish, meat etc. It sis mainly used for cutting shavarma
- Sharp steel kitchen knives made from best quality railway iron by master craftsmen of Kerala,
- Materials: Leaf Spring Iron and Riveted Wooden Handle
- No maintenance for upto 12-15 years
- Use wooden chopping board for long lasting
- A perfect alternative to low quality/machine made Chinese knives
- A utility gift set for your dear ones
Size:
- Total Length: 41.5 cm, Blade width: 5 cm, Blade length: 29.5 cm, Wood length: 12 cm
- How to wash: Hand wash only. Wipe with dry cloth
- How to maintain your kitchen knife: Apply oil once in three months. Don’t keep for long without use. Make it dry after every use
- There is a chance of rust formation if not used for longer period. Then wash it and apply oil. Then use it.
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