- Specifications: Diameter-25 cm, Height-9 cm, Water capacity-2.25 litre, Weight-2.5 Kg
- ✅Best Use: Bronze Kadai made in mannar, is commonly used for cooking,serving food, and also for small scale cooking like preparing side dishes like chicken,beef roast and sweets like payasam.It is also used for making Ayurveda medicines
- ✅Features: They are good conductors of heat and distribute it evenly, for that perfectly cooked meal! .All natural, toxin free cookware
- ✅Easy Maintenance: Can be use in modern stove since it have flat base.This traditional cookware polished well for easy maintenance, thus refrain you from the tension for Heavy Maintenance.
- ✅Pre-Seasoned: No need of seasoning.Ready to use.Tin coat or Kalai or eeyam is not needed in bronze kadai.Mannarcraft Traditional Bronze Kadai/Cheenachatti for Cooking is pre-seasoned.