This light weight handmade iron knife. Can be used for various uses in your kitchen, especially for cutting and peeling of vegetables and fruits.
This iron knife can also be used for cutting of fish and meat
This Sharp steel kitchen knife made from best quality railway iron by master craftsmen
Material: Leaf Spring Iron and Riveted Wooden handle, Made with premium quality Indian Rosewood
Do not use the cutting blade for any heavy duty purposes as it is not made for that
Lasts for decades. No maintenance for upto 12-15 years
Use wooden chopping board for long lasting
A perfect alternative to low quality/machine made Chinese knives
Total Weight: 80 gm, MNO206A
Size: Total width: 25.5 cm, Blade Width: 3 cm, Blade length: 16.5 cm, Wood handle length: 9 cm
- How to wash: Handwash only. Wipe with dry cloth
- How to maintain your kitchen knife: Apply oil once in three months. Don’t keep for long without use. Make it dry after every use
- There is a chance of rust formation if not used for longer period. Then wash it and apply oil. Then use it.