- Applications: Chopping, Cutting. Best for Vegetables, meat and fish. Use wooden chopping board for long lasting.
- Specially made to chop, slice, dice, mince, especially meat, fruits and vegetables.
- It is also used for multi purposes like cutting coconuts, cutting small wood pieces, bones, clean kitchen garden
- Sharp steel kitchen knives made from best quality railway iron by master craftsmen of Palakkad, Kerala,
- Materials: Leaf Spring Iron and Riveted Wooden Handle
- Size of variation 1 : Total Length: 35.5 cm, Blade width: 6 cm, Blade length: 23.5 cm, Wood length: 12 cm
- Size of variation 2 :Total Length: 37 cm, Blade width: 5.5 cm, Blade length: 25 cm, Wood length: 12 cm
- Do not use the cutting blade for any duty purpose as it is not made for that.
- Lasts for decades. No maintenance for up to 12-15 years
- How to wash: Hand wash only. Wipe with dry cloth
- How to maintain your kitchen knife: Apply oil once in three months. Don’t keep for long without use. Make it dry after every use
- A perfect alternative to low quality /machine made Chinese knives