- Applications: Our handmade iron knives can be used for various uses in your kitchen like chopping, Cutting, mincing, dicing, cutting, cleaning of kitchen garden etc. Best for Vegetables, meat and fish. Use wooden chopping board for long lasting
- Sharp steel kitchen knives made from best quality railway iron by master craftsmen of Palakkad, Kerala
- Material: Leaf Spring Iron and Riveted Wooden handle
- Size of kitchen knife: Size: Total length: 37 cm, Blade length: 21.5 cm, Blade width: 7 cm, Wood length: 15.5 cm
- Do not use the cutting blade for any duty purpose as it is not made for that
- Lasts for decades. No maintenance for up to 12-15 years
- How to wash: Hand wash only. Wipe with dry cloth
- How to maintain your kitchen knife: Apply oil once in three months. Don’t keep for long without use. Make it dry after every use
- A perfect alternative to low quality/machine made Chinese knives
- A utility gift set for your dear ones