- suitable for Chopping, Cutting etc. Best for meat and fish
- Specially made to chop, slice, dice, mince, especially meat and vegetables.
- It is also used for multi purposes like cutting coconuts, cutting small wood pieces, bones, clean kitchen garden
- Sharp steel kitchen knives made from best quality railway iron by master craftsmen
- Material: Leaf Spring Iron and Riveted Wooden handle
- Lasts for decades. No maintenance for upto 12-15 years
- Use wooden chopping board for long lasting
- A perfect alternative to low quality/machine made Chinese knives
- Total Length: 40 cm, Blade width: 4.5 cm, Blade length: 24 cm, Wood length: 14.5 cm
How to use:
How to wash: Hand wash only. Wipe with dry cloth
- How to maintain your kitchen knife: Apply oil once in three months. Don’t keep for long without use. Make it dry after every use
- There is a chance of rust formation if not used for longer period. Then wash it and apply oil. Then use it.