Handmade Small File Metal Oyster & Shell fish / Seafood Harvester Knife -(Handle made from Indian Rosewood)
Handmade Small File Metal Oyster & Shell fish / Seafood Harvester Knife -(Handle made from Indian Rosewood)
Handmade Small File Metal Oyster & Shell fish / Seafood Harvester Knife -(Handle made from Indian Rosewood)
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  • Load image into Gallery viewer, Handmade Small File Metal Oyster & Shell fish / Seafood Harvester Knife -(Handle made from Indian Rosewood)
  • Load image into Gallery viewer, Handmade Small File Metal Oyster & Shell fish / Seafood Harvester Knife -(Handle made from Indian Rosewood)

Handmade Small File Metal Oyster & Shell fish / Seafood Harvester Knife -(Handle made from Indian Rosewood)

Regular price
Rs. 299.00
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Rs. 299.00 Sale
Regular price
Rs. 399.00
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Key features: 

  • Traditional Handmade Kitchen Knife: Small File Metal Oyster &Shellfish/ Seafood HarvesterKnife is made out of high-quality file metal with sharp edged precision-formed blades and premium Indian rosewood handle by master craftsmen of Southern India.
  • Product Specifications: Size: Total length: 25.5 cm, Blade width 3 cm, Blade length: 16.5 cm, Wood length: 9 cm. Handy, curvy pointed edge, triple rivets, sharp & sleek file metal with Indian Rosewood wooden handle.
  • Ergonomically crafted Indian Rosewood Wooden Handle: Long-lasting durability is provided by a sharp blade coupled to a robust handle, which is comfortable to use every day. Handle is made of durable materials with stable dimensions and firm balances make it easier to manoeuvre.
  • Best use of File Metal Oyster Shellfish / Seafood Harvester Knife: Handcrafted file metal knife can be used as a handy tool for scalloping seafood. Sleek file blade is sharp at the tip, allowing you to break the hard shell with the curvy pointytip to slidedown fish with the thicker sides for more efficient lubrication to crack open the cupped &flat oysters, scallops and shrimps.
  • Easy Clean-up & Care: Blades are finely polished and pre-seasoned with oil to prevent rusting, maintain sharpness and extend blade life. Blades can be sensitive to certain fruits and vegetables, reducing their effectiveness over time all that is required is a quick rinse and wipe with a dry dish towel, as well as a light oiling (any cooking oil preferred) every now and again.

NB: - You are the best judge when it comes to cutlery skills and the fine usage of kitchen knives! Please keep in mind that because they are 100% handcrafted; there may be some differences in colour and size between the image and the actual product.