Applications:
- Applications: Chopping, Cutting of meat and fish etc. Can be used for heavy duty purposes at home
- Sharp steel kitchen knives made from best quality railway iron by master craftsmen Materials: Leaf Spring Iron and Riveted Wooden Handle
- No maintenance for upto 12-15 years
- Use wooden chopping board for long lasting
- A perfect alternative to low quality/machine made Chinese knives
Size:
- Total length: 29 cm, Blade width: 3 cm, Blade length: 19 cm, Wood length: 10 cm
How to use:
-
How to wash: Hand wash only. Wipe with dry cloth
- How to maintain your kitchen knife: Apply oil once in three months. Don’t keep for long without use. Make it dry after every use
- There is a chance of rust formation if not used for longer period. Then wash it and apply oil. Then use it.