Homemade Bitter Gourd Pickle (Karela) -  Handmade/Preservative free/Grandma’s Secret Recipe/Kerala Style

Homemade Bitter Gourd Pickle (Karela) - Handmade/Preservative free/Grandma’s Secret Recipe/Kerala Style

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Key features:

  • Homemade Bitter gourd Pickle - Vegan/Suitable for Vegetarians / Gluten free
  • Organically cultivated bitter gourd, with its unique taste is cooked with pure gingelly oil and optimum amount of Asafoetida, Fenugreek and Mustard. With added ginger and green chilly, the pickle rises the level of your regular bitter gourd options!
  • Free from preservatives, artificial colours, flavours and chemicals
  • Ingredients: Bitter gourd , Asafoetida, Fenugreek, Mustard, Curry Leaves,  Coconut Vinegar , Green Chilly, Garlic, Gingerly Oil, Rock Salt, Red Chilly Powder and Turmeric Powder
  • Storage Instructions: Keep the pickle jar in a cool dry place, retain oil layer in the pickle to make it last longer, keep it in fridge if possible use only dry spoon to serve
  • Small batches: Our pickles are prepared by house wives in small batches
  • NB: Keep  our homemade pickle in refrigerator as there are chances to catch fungus. We don't add any additives, preservatives or vinegar in our homemade pickles.