Key features:
- Homemade ginger pickle - Vegan/Suitable for Vegetarians / Gluten free
- Fresh ginger, cooked in pure gingelly oil with organically graven essentials. Ginger pickle, which is a traditionally loved item is a must dish in the renowned Kerala-sadya. This pickle will serve best for any occasion.
- Free from preservatives, artificial colours, flavours and chemicals
- Ingredients: Fresh Ginger, Asafoetida, Fenugreek, Mustard, Curry Leaves, Coconut Vinegar , Green Chilly, Garlic, Gingerly Oil, Rock Salt, Red Chilly Powder and Turmeric Powder
- Storage Instructions: Keep the pickle jar in a cool dry place, retain oil layer in the pickle to make it last longer, keep it in fridge if possible. use only dry spoon to serve.
- Small batches: Our pickles are prepared by house wives in small batches.
- NB: Keep our homemade pickle in refrigerator as there are chances to catch fungus. We don't add any additives, preservatives or vinegar in our homemade pickles.
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