- Homemade Mushroom Pickle - Vegan/Suitable for Vegetarians / Gluten free /Free from preservatives, artificial colours, flavours and chemicals
- Ingredients: Mushroom, Asafoetida, Fenugreek, Mustard, Curry Leaves, Coconut Vinegar , Green Chilly, Garlic, Ginger, Gingerly Oil, Rock Salt, Red Chilly Powder and Turmeric Powder
- Storage Instructions: Keep the pickle jar in a cool dry place, retain oil layer in the pickle to make it last longer, keep it in fridge if possible. use only dry spoon to serve.
- Small batches: Our pickles are prepared by house wives in small batches
- NB: Keep our homemade pickle in refrigerator as there are chances to catch fungus. We don't add any additives, preservatives or vinegar in our homemade pickles.