- looms & weaves - Premium Quality Kerala Cashew
- Processed from the organically grown cashews in Kerala
- Healthy vegan snack and vegan substitute for milk, Rich with Vitamins and Minerals like Iron, Calcium and Potassium
- Tastier cashew nut compared to other imported ones owing to geography and climate
- A premium quality product from looms & weaves.
Sourcing and Processing Details: We are sourcing best quality cashews from the marginal and small farmers of northern districts of Kerala where you can see only small scale cashews farming in enter the state. Cashew farming in the state is decreasing day by day as there is no scope for commercialization and people fast shifting to other cash crops. Kerala cashews are considered as the best quality in the world, as these cashew trees are growing in the most favorable climatic and soil conditions here. But unfortunately most of the cashews sold in the country as Kerala cashews are imported from Africa and Latin America to meet growing demand. Nowadays cashews from Kerala are less than 1% of the total production in the state. Our cashews sourced from Kerala are processed very traditionally by our women SHG group in Kasargod district and packed under most hygienic and safety conditions. Another important point is that our cashews are strictly grown as organic and no pesticide or chemical manures are being used in cashew trees by these small and marginal farmers. Nowadays we can see no cashew plantations in Kerala except small fragmented farms. Each farm land holds one or two cashew tress growing organically and there is no scope for commercial production, so usage of pesticides and chemicals are absolutely nullified. We assure best quality of cashews under our brand ‘ looms & weaves ’.
Premium quality unroasted cashew nuts from Kerala
The crunchy, kidney-shaped cashew is undoubtedly the most sought after nuts in the world. It comes from the tree, Anacardiumoccidentale. Both the fruit and nut of the tree are edible and highly nutritious. This finest quality cashew comes from the naturally grown cashew groves in Kerala where they are grown without using of chemical fertilizers or pesticides. Apart from being delicious, cashew is highly nutritious. It is rich in protein, vitamins, fiber, iron, magnesium, and zinc and also has a lower fat content than other nuts. These tiny storehouses of minerals also contain antioxidants and also have anti-carcinogenic and anti-inflammatory properties. They are an inevitable inclusion in any healthy diet. Indian cuisine has numerous dessert and curry recipes based on cashew.Cashew finds its way in Indian sweets and desserts, either as a garnishment or as one of the key ingredients in them. Cashew, when added in paste form enhances the taste of curries apart from giving them a creamy texture. Even a handful of cashew can serve as a healthy mid-day snack. Cashew nuts are supposed to have the ability to lower cholesterol and reduce the risk of heart disease. Healthy intake of cashew is also considered good for skin and hair.