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Traditional Bronze Kadai/Cheenachatti for Cooking Kadai Dishes, Sauting and Deep Frying
Traditional Bronze Kadai/Cheenachatti for Cooking Kadai Dishes, Sauting and Deep Frying
Traditional Bronze Kadai/Cheenachatti for Cooking Kadai Dishes, Sauting and Deep Frying
Traditional Bronze Kadai/Cheenachatti for Cooking Kadai Dishes, Sauting and Deep Frying
Traditional Bronze Kadai/Cheenachatti for Cooking Kadai Dishes, Sauting and Deep Frying
Traditional Bronze Kadai/Cheenachatti for Cooking Kadai Dishes, Sauting and Deep Frying
Traditional Bronze Kadai/Cheenachatti for Cooking Kadai Dishes, Sauting and Deep Frying
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  • Load image into Gallery viewer, Traditional Bronze Kadai/Cheenachatti for Cooking Kadai Dishes, Sauting and Deep Frying
  • Load image into Gallery viewer, Traditional Bronze Kadai/Cheenachatti for Cooking Kadai Dishes, Sauting and Deep Frying
  • Load image into Gallery viewer, Traditional Bronze Kadai/Cheenachatti for Cooking Kadai Dishes, Sauting and Deep Frying
  • Load image into Gallery viewer, Traditional Bronze Kadai/Cheenachatti for Cooking Kadai Dishes, Sauting and Deep Frying
  • Load image into Gallery viewer, Traditional Bronze Kadai/Cheenachatti for Cooking Kadai Dishes, Sauting and Deep Frying
  • Load image into Gallery viewer, Traditional Bronze Kadai/Cheenachatti for Cooking Kadai Dishes, Sauting and Deep Frying

Traditional Bronze Kadai/Cheenachatti for Cooking Kadai Dishes, Sauting and Deep Frying

Regular price
Rs. 3,600.00
Sale price
Rs. 3,600.00 Sale
Regular price
Rs. 4,198.00
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Specifications

  • Outer - 9" Inner - 8.6"
  • Thickness - 4mm
  • Height - 3"
  • Depth - 2.75
  • Weight - 1.600
  • Handle height - 1.8"
  • Handle width - 2.75

Key features

Use: Bronze Kadais made in Mannar are commonly used for cooking, serving food, and also preparing small-scale dishes like chicken, beef roast, and sweets like payasam. It is also used for making Ayurveda medicines

Feature: They conduct heat efficiently and distribute it evenly, resulting in a perfectly cooked meal. All-natural, toxin-free cookware

Easy Maintenance: This can be used in a modern stove since it has a flat base. This traditional cookware is polished well for easy maintenance, thus eliminating the need for heavy maintenance.

Pre-Seasoned: No need for seasoning. Ready to use. Bronze kadais don't need a tin coat or Kalai or Eeyam.