Cast Iron Cookware Cast Iron Pre Seasoned Shallow Kadai

Key features

• Traditional cookware: Pre-Seasoned Shallow Kadai 10 inches (Black) with heavy and thick base is made of cast Iron that’s one of the most efficient medium for retaining heat and uniformly cooking food. Cooking is made easy by the robust handles on both sides.

• It gives your cuisine a classic rustic flavour and helps to improve the iron content in our food. Perfect for spicing up tadkas, shallow frying, and even sautéing veggies.

• Cast iron of the highest quality that keeps heat for an extended period of time. There was no chemical coating. Cast Iron Cookware’s is far healthier than non-stick and other pans. It is non-toxic and chemical-free.

• Cast iron kadais have a higher iron density, last longer, keep heat longer, and use less oil due to their thickness and premium quality. Curries are now more flavorful, and there are no toxic substances in your cuisine.

• This is a premium quality cookware from the “LAW of Cookery” LAW house. Traditional cookware that has been around for a long time and is still the perfect for modern kitchens. LAW India is an ethical and sustainable brand that promotes only organic and authentic traditional products.

Product Description

Our firm is consistently engaged in the manufacturing of Shallow Kadai. These kadai are widely used in residential kitchen for cooking purpose. Our products save fuel and have longer life. Made of rust resistant body our products are very strong in nature and give reliability to the users. Because of having précised size and light weight these can be easily handled during working.