Name: Tin Vessel (Chombu Shape) - weaveskart (LAW India) - looms & weaves
Availability: InStock

Tin Vessel (Chombu Shape)

MRP (Inclusive of all taxes)

Key Features
 Traditional pure tin cooking/serving vessel, handcrafted using age-old South Indian techniques for authentic taste and healthy cooking.
 Enhances the flavour and aroma of rasam, just like traditional Tamil homes.
 Made from non-reactive food-grade tin, safe for cooking acidic foods like tomatoes and tamarind.
 Provides quick and even heating, ideal for liquids and light cooking.
First-Time Usage Instructions
Follow these steps before first use:
• Wash gently with warm water
• Boil water or milk once and discard
• Start with light liquid-based cooking
This helps condition the vessel naturally.
Things to Avoid
✘ Do not heat empty vessel
✘ Do not cook dry or thick foods
✘ Avoid high flame
✘ Do not deep fry or roast
✘ Never leave unattended on direct flame
Tin has a low melting point, so always cook liquid items only on low to medium
flame.
Care Tips
• Wash with mild soap or warm water
• Use soft sponge only
• Avoid metal scrubbers
• Dry immediately after washing
Handle gently as tin is a soft metal.

Tin Vessel (Chombu Shape)

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