Leaf Spring Special Japanese Chef Knife

Key Features

• Traditional Handmade Leaf Spring Steel Chef Knife:
  Ramachandran Leaf Spring Special Japanese Chef Knife is handcrafted from high-quality recycled leaf spring steel with a precision-sharpened blade and premium brass & ox horn handle. Hardened high-carbon steel ensures excellent sharpness, durability, and long-lasting cutting performance.
• Product Specifications:
  Total Length: Approx. 11 inches | Blade Length: Approx. 7 inches | Blade Width: Approx. 3–4 cm | Handle Length: Approx. 4 inches | Weight: Approx. 120 g. Lightweight yet sturdy design suitable for precise kitchen work.
• Premium Brass & Ox Horn Handle – Special Work:
  Elegant combination of brass fittings and natural ox horn handle provides a sturdy, comfortable, and non-slip grip. The ergonomic design ensures excellent balance and precise cutting control.
• Multipurpose Chef Knife Utility:
  Ideal for slicing vegetables, fruits, trimming meat, fish preparation, chopping herbs, and everyday kitchen tasks. The Japanese-style blade shape allows smooth slicing and controlled cutting.
• Easy Maintenance:
  Blade is polished and lightly oiled to prevent rust and maintain sharpness. Simply rinse, wipe dry immediately, and apply a thin layer of oil occasionally. Do not store wet.
• Care Instructions
  • Wash and wipe dry after use
  • Apply light oil occasionally to prevent rust
  • Avoid dishwasher cleaning