A2 Indian Buffalo Ghee

A2 Indian Buffalo Ghee – A to Z of Good Health

Ghee – this timeless goodness from times ancient, lending the most magnificent aroma and taste to everything it graces, not to mention it’s abundant health benefits. This culinary gold, truly is purified by fire. The Barosi Bualo Ghee, very simply put, is cooked bualo milk butter. It goes through an extremely slow cooking process which removes carbohydrates, proteins, casein, lactose, water and impurities – leaving behind pure golden fat. And one of the most body friendly fats at that, as it does not contain any trans-fatty acids. We make ghee from natural milk using the traditional “Bilona” method. It’s the perfect healthy addition to any kitchen, giving every meal an extra dose of nutrition & taste. No matter where we are, with each biteof the Barosi Ghee, we get a whi of the crisp farm air. Made from creamy fresh A2 Bualo milk, Barosi’s pure Bualo Ghee is a spoonful of delight with every meal. Prepared with A2 protein bualo milk, packed with good fats and essential nutrients, this pure and aromatic ghee is a must have for a household. It enhances not just the taste, but also improves immunity, keeps joints lubricated and promotes good heart health. Enjoy it with your parathas and chutney, or if you prefer hot piping sambar and idli, pour a dollop for its rich taste. Breed of bualo – Murrah from Chitrakoot area & Bhadawari in Karera, Shivpuri region