Handmade Knife – Cutting Shawarma and Bread etc

Applications:

• Applications: Chopping, Cutting of Shawarma and Bread etc. Can be used for kitchen purposes at home
• Sharp steel kitchen knives made from best quality railway iron by master craftsmen Materials: Leaf Spring Iron and Riveted Wooden Handle
• No maintenance for upto 12-15 years
• Use wooden chopping board for long lasting
• A perfect alternative to low quality/machine made Chinese knives

Size:

• Total length: 38cm, Blade width: 3 cm, Blade length: 27 cm, Wood length: 10 cm

How to use:

• How to wash: Hand wash only. Wipe with dry cloth
• How to maintain your kitchen knife: Apply oil once in three months. Don’t keep for long without use. Make it dry after every use
• There is a chance of rust formation if not used for longer period. Then wash it and apply oil. Then use it.