Handmade Multi-utility Kitchen Knife -Suitable for cutting fish and meat

Applications:

• • This heavy kitchen knives can be used for various household purposes like cutting, mincing and chopping fish, meat etc and other kitchen garden work
  •  Sharp steel kitchen knives made from best quality railway iron by master craftsmen
  • Material: Leaf Spring Iron and Riveted Wooden handle
  • Lasts for decades. No maintenance for upto 12-15 years
  • Use wooden chopping board for long lasting
  • A perfect alternative to low quality/machine made Chinese knives

Sizes:

• • Size of Multi-utility large knife: Total length: 35.5 cm, Blade width: 6.5 cm, Blade length: 23.5 cm, Wood length: 11.5 cm (Also can be used for kitchen garden work, breaking coconuts, farm house work etc)

How to use:

• • How to wash: Hand wash only. Wipe with dry cloth
  • How to maintain your kitchen knife: Apply oil once in three months. Don’t keep for long without use. Make it dry after every use
  • There is a chance of rust formation if not used for longer period. Then wash it and apply oil. Then use it.

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