Name: Kadai(Treated) - weaveskart (LAW India) - looms & weaves
Availability: InStock

Kadai(Treated)

MRP (Inclusive of all taxes)

Key Features
 Traditional natural soapstone kadai, crafted for slow, even cooking and authentic taste.
 Pre-treated and seasoned for safe, ready-to-use traditional cooking.
 Excellent heat retention, keeps food warm longer while using less flame and energy.
 Adds rich flavor and natural minerals to food, ideal for healthy home cooking.
 Perfect for preparing sambar, rasam, dal, rice, millet, curries, soups, and gravies.
Seasoning / First-Time Usage Instructions
Follow these simple steps to strengthen and condition your kadai:
1. Fill with water, boil on sim flame, cool completely. Repeat 4 times (do not wash before this process).
2. Cook rice/millet/dal on sim flame for the first 10 uses (15–20 minutes).
3. For one month, cook water-based foods only (soup, rice, dal, sambar, rasam, etc.) on small/medium flame.
After this, the kadai is ready for regular cooking and light stir frying.
Things to Avoid
 Do not deep fry
 Never heat empty cookware
 Avoid tadka/tempering directly (add separately)
 Do not use high flame
Soapstone retains heat naturally, so medium/low flame is enough.
Care Tips
- Wash gently with warm water only (avoid soap initially).
- Use soft scrubbers — no metal brushes.
- Dry completely before storing.
- Handle carefully to prevent impact damage.

Weight

N/A

Dimensions

N/A

Size

3.5-4 L

4-4.5L

5.0-5.5L

5.5-6.0L

6.0-6.5L

Kadai(Treated)

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