Kodo millet is a small, seeded cereal grain and is among one of the oldest cultivated crops in India. Also known as Varagu in Tamil, Kodra in Hindi, Harka in Kannada, and Arikelu in Telugu, Kodo Flakes are made by smashing the whole millet grains that we directly source from the organic farmers of Theni in Tamil Nadu. These flakes contain a handful of proteins, minerals, amino acids, fiber and vitamins. And being rich in fiber it helps you feel fuller quicker, stop binge eating, and finally assist in healthy fat control. It’s ideal for making a range of delicacies starting from kheer to upmas.
- Made from 100% Naturally grown Kodo Millet (Sorghum)
- Sun dried plain flakes
- No added sugar or salt
- No added reservatives or additives
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