A regional variety of Wheat, Sharbati leaves a sweet taste in the mouth and makes your chapatis and rotis softer. This fluffier variety is also good for making breads, pancakes, and similar other baked goods. These grains with a golden sheen we source from Gokul farm, a 100 plus acre single origin organic farm at Kelwa village in Khandwa district of Madhya Pradesh. The destined, cleaned and washed grains are sun dried and hygienically packed. So what you receive in this packet will be the authentic goodness of Desi Sharbati Wheat that reminds you about the glory of our indigenous produce and farming techniques.
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