Handcrafted Traditional Bronze Kadai/Cheenachatti

Key Features:

• Material – Premium quality bronze
• Handcrafted from high-quality bronze
• It provides even heat distribution and retains heat for longer
• Adds elegance to your kitchen with unique texture and patina
• Made from Kansa metal for health benefits
• Wide rim and spacious interior for easy stirring and tossing
• Ideal for a variety of cooking styles, from sautéing to deep-frying
• Brings the traditional and healthy cooking experience to your home.

Key features Use: Bronze Kadais made in Mannar are commonly used for cooking, serving food, and also preparing small-scale dishes like chicken, beef roast, and sweets like payasam. It is also used for making Ayurveda medicines

Feature: They conduct heat efficiently and distribute it evenly, resulting in a perfectly cooked meal. All-natural, toxin-free cookware

Easy Maintenance: This can be used in a modern stove since it has a flat base. This traditional cookware is polished well for easy maintenance, thus eliminating the need for heavy maintenance.

Pre-Seasoned: No need for seasoning. Ready to use. Bronze kadais don’t need a tin coat or Kalai or Eeyam.