Special File Japanese Chef Knife 11”

Key Features

• Traditional Handmade Leaf Spring Steel Japanese Chef Knife:
  The Leaf Spring Japanese Chef Knife is handcrafted from high-quality recycled leaf spring steel, with a precision-forged blade and a premium brass & rosewood handle. Hardened high-carbon steel ensures excellent sharpness, durability, and long-lasting cutting performance.
• Product Specifications:
  Total Length: Approx. 11 inches | Blade Length: Approx. 6.5 inches | Blade Width: Approx. 6–7 cm | Handle Length: Approx. 4.5 inches | Weight: Approx. 270 g. Well-balanced design suitable for professional kitchen work.
• Premium Brass & Rosewood Handle:
  Strong natural rosewood handle with brass fittings provides a comfortable, non-slip grip with excellent balance and control for safe and efficient cutting.
• Multipurpose Kitchen Utility:
  Ideal for slicing vegetables, fruits, trimming meat, fish preparation, chopping herbs, onions, and garlic. The wide Japanese chef-style blade allows efficient chopping and smooth slicing.
• Easy Maintenance:
  Blade is polished and lightly oiled to prevent rust. Simply rinse after use, wipe dry immediately, and apply a thin layer of oil occasionally. Do not store wet.
• Care Instructions
  • Wash and wipe dry after use
  • Apply light oil occasionally to prevent rust
  • Avoid dishwasher cleaning
  • Do not store wet