Handmade Kitchen Knife – Suitable for cutting , mincing of vegetables, meat/fish

Applications:

• This heavy weight handmade iron knives with thinner blades can be used for various uses in your kitchen, especially for cutting and mincing of fish and meat. It also can be used for cutting harder vegetables. (Not for any outside multi use purposes)
• Sharp steel kitchen knives made from best quality railway iron by master craftsmen
• Material: Leaf Spring Iron and Riveted Wooden handle
• Do not use the cutting blade for any heavy duty purposes outside kitchen as it is not made for that
• Lasts for decades. No maintenance for upto 12-15 years
• Use wooden chopping board for long lasting
• A perfect alternative to low quality/machine made Chinese knives
• A utility gift set for your dear ones

• Size: Total length: 27cm, Blade width: 3.5 cm, Blade length: 17 cm, Wood length: 10 cm

How to use:

• How to wash: Hand wash only. Wipe with dry cloth
• How to maintain your kitchen knife:Apply oil once in three months. Don’t keep for long without use. Make it dry after every use
• There is a chance of rust formation if not used for longer period. Then wash it and apply oil. Then use it