Handmade Meat Cleaver /knfie (Specially Made to Cut Meat and Fish)

• Traditional Handmade Kitchen Knife: Meat Cleaver/Heavy duty Iron Kitchen Knife is made out of high-quality iron with sharp edged precision-formed blades and premium Indian rosewood handle by master craftsmen of Southern India.

• Product Specifications: Size: Total length: 31.5 cm, Blade width: 6 cm, Blade length: 19 cm, Wood length: 11 cm. Light-weight, medium size, broad rectangle blade, heavy duty, triple rivets, sharp & sleek file metal with Indian Rosewood wooden handle.

• Ergonomically crafted Indian Rosewood Wooden Handle:True weight distribution of the handle and blade provides greater control, precision, comfort and speed. Fine tail blade is précised into top grade Indian Rosewood handle to provide durable & pleasant grip especially on heavy duty items.

• Best use of Meat Cleaver: Super sharp Meat Cleaver is perfect for cutting through meat, fish and bone, as well as large portions of sliced boneless meats, and it’s also great for bone cutting,chopping and cleaving. Meat, vegetables, giant melons, tough-skinned squash, and extra-large tubers are all ideal for chopping and slicing.

• Easy Clean-up & Care: Cleaning and seasonal conditioning are required to maintain sharpness and provide a long life to blades. Hand washing is recommended to maintain the cleaver’s good condition. Hand wash in water and dry with a clean towel.Lasts for decades. No maintenance for upto 12-15 years.

NB: –You are the best judge when it comes to cutlery skills and the fine usage of kitchen knives! Please keep in mind that because they are 100% handcrafted; there may be some differences in colour and size between the image and the actual product.