Leaf Spring Fish & Meat Chopping Knife

Key Features

• Traditional Handmade Leaf Spring Steel Chopping Knife:
  Ramachandran Leaf Spring Meat Chopping Knife is handcrafted from high-quality recycled leaf spring steel with a precision-ground heavy blade and premium wooden handle. Hardened high-carbon steel ensures excellent sharpness, strength, and long-lasting cutting performance.
• Product Specifications:
  Total Length: Approx. 30–34 cm | Blade Length: Approx. 18–20 cm | Blade Width: Approx. 7–8 cm | Handle Length: Approx. 12–14 cm | Weight: Approx. 800 g. Heavy-duty design built for efficient chopping and cutting.
• Ergonomic Wooden Handle:
  Strong natural wooden handle provides a comfortable, non-slip grip with good balance and control. The ergonomic design helps reduce hand fatigue during repeated chopping tasks.
• Multipurpose Meat Chopping Utility:
  Ideal for chopping meat, poultry, fish, and large vegetables. The wide heavy blade makes it perfect for traditional kitchens, butcher tasks, and heavy-duty food preparation.
• Easy Maintenance:
  Blade is polished and lightly oiled to help prevent rust and maintain sharpness. Simply rinse, wipe dry immediately, and apply a thin layer of oil occasionally. Do not store wet.
•  Care Instructions
  • Wash and wipe dry after use
  • Apply light oil occasionally to prevent rust
  • Avoid dishwasher cleaning
  • Do not store wet