Leaf Spring Fish & Meat Chopping Knife

Key Features

• Traditional Handmade Leaf Spring Steel Chopping Knife:
  Ramachandran Leaf Spring Fish & Meat Chopping Knife is handcrafted from high-quality recycled leaf spring steel with a precision-ground heavy blade and premium wooden handle. Hardened high-carbon steel ensures excellent sharpness, durability, and long-lasting cutting performance.
• Product Specifications:
  Total Length: Approx. 28–32 cm | Blade Length: Approx. 18–20 cm | Blade Width: Approx. 6–7 cm | Handle Length: Approx. 12–13 cm | Weight: Approx. 600 g. Balanced heavy-duty design ideal for fish and meat preparation.
• Ergonomic Wooden Handle:
  Strong natural wooden handle provides a comfortable, non-slip grip with good balance and control. The ergonomic design allows efficient chopping and reduces hand fatigue during extended use.
• Multipurpose Fish & Meat Chopping Utility:
  Perfect for chopping fish, meat, poultry, and large vegetables. The wide blade design helps with powerful cuts, making it suitable for traditional kitchens and butcher-style preparation.
• Easy Maintenance:
  Blade is polished and lightly oiled to help prevent rust and maintain sharpness. Simply rinse, wipe dry immediately, and apply a thin layer of oil occasionally. Do not store wet.
• Care Instructions
  • Wash and wipe dry after use
  • Apply light oil occasionally to prevent rust
  • Avoid dishwasher cleaning
  • Do not store wet