Leaf Spring Fish & Meat Chopping Knife

Key Features

• Traditional Handmade Leaf Spring Steel Chopping Knife:
  Ramachandran Leaf Spring Special Fish & Meat Chopping Knife is handcrafted from high-quality recycled leaf spring steel with a precision-ground curved blade and premium brass & rosewood handle. Hardened high-carbon steel ensures excellent sharpness, durability, and long-lasting cutting performance.
• Product Specifications:
  Total Length: Approx. 28-37 cm | Blade Length: Approx. 23 cm | Blade Width: Approx. 5–6 cm | Handle Length: Approx. 14 cm | Weight: Approx. 400 g. Balanced design ideal for efficient fish and meat preparation.
• Premium Brass & Rosewood Handle:
  Strong natural rosewood handle with brass fittings provides a comfortable, non-slip grip with excellent balance and control. The ergonomic design allows precise cutting and reduces hand fatigue.
• Multipurpose Fish & Meat Chopping Utility:
  Special curved blade design makes it perfect for chopping fish, cutting meat, trimming poultry, and preparing large vegetables. Suitable for traditional kitchens and heavy-duty food preparation.
• Easy Maintenance:
  Blade is polished and lightly oiled to prevent rust and maintain sharpness. Rinse, wipe dry immediately, and apply a thin layer of oil occasionally. Do not store wet.
• Care Instructions
  • Wash and wipe dry after use
  • Apply light oil occasionally to prevent rust
  • Avoid dishwasher cleaning
  • Do not store wet