Leaf Spring Fish Slicing Knife

Key Features

• Traditional Handmade Leaf Spring Steel Fish Knife:
  Ramachandran Leaf Spring Fish Slicing Knife is handcrafted from high-quality recycled leaf spring steel with a precision-forged curved blade and durable wooden handle. Hardened high-carbon steel ensures excellent sharpness, durability, and long-lasting cutting performance.
• Product Specifications:
  Total Length: Approx. 37 cm | Blade Length: Approx. 23 cm | Blade Width: Approx. 4–5 cm | Handle Length: Approx. 12–13 cm | Weight: Approx. 400 g. Balanced design ideal for fish slicing and seafood preparation.
• Ergonomic Wooden Handle:
  Strong natural wooden handle provides a comfortable, non-slip grip with excellent balance and control. The ergonomic design helps ensure precision while slicing fish and delicate cuts.
• Specialised Fish Slicing Utility:
  Curved blade design allows smooth slicing of fish fillets, seafood preparation, and trimming meat. Ideal for traditional kitchens, seafood preparation, and precise cutting tasks.
• Easy Maintenance:
  Blade is polished and lightly oiled to help prevent rust and maintain sharpness. Rinse, wipe dry immediately, and apply a thin layer of oil occasionally. Do not store wet.
• Care Instructions
  • Wash and wipe dry after use
  • Apply light oil occasionally to prevent rust
  • Avoid dishwasher cleaning
  • Do not store wet