Leaf Spring Fish & Meat Chopping Knife

Key Features

• Traditional Handmade Leaf Spring Steel Chopping Knife:
  Ramachandran Leaf Spring Meat & Fish Chopping Knife is handcrafted from high-quality recycled leaf spring steel with a precision-forged heavy blade and durable wooden handle. Hardened high-carbon steel ensures excellent sharpness, strength, and long-lasting cutting performance.
• Product Specifications:
  Total Length: Approx. 38 cm | Blade Length: Approx. 25 cm | Blade Width: Approx. 7–9 cm | Handle Length: Approx. 12 cm | Weight: Approx. 1 kg. Heavy-duty construction designed for powerful chopping and cutting tasks.
• Ergonomic Wooden Handle:
  Strong natural wooden handle provides a comfortable, non-slip grip with excellent balance and control. The ergonomic design helps reduce hand fatigue during repeated chopping.
• Multipurpose Fish & Meat Chopping Utility:
  Ideal for chopping meat, fish, poultry, and bones. The curved blade design allows efficient cutting and processing, making it perfect for traditional kitchens, seafood preparation, and butcher work.
• Easy Maintenance:
  Blade is polished and lightly oiled to help prevent rust and maintain sharpness. Simply rinse, wipe dry immediately, and apply a thin layer of oil occasionally. Do not store wet.
• Care Instructions
  • Wash and wipe dry after use
  • Apply light oil occasionally to prevent rust
  • Avoid dishwasher cleaning
  • Do not store wet