Here’s the blend of different Millets giving a nutrient boost to you. This gluten free flour is a mix of Jowar, Baryard, Kodo, Foxtail, Ragi and Little Millets sourced from the tribal farming communities in Attappadi in Kerala, Teni and Dharmapuri in Tamilnadu. Mix it with regular atta or dosa batter and get the best of both, nutrition and taste.
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