- Made from Organically grown sugarcane as the raw material
- We adapt only handmade process where sugarcane juice is boiled & cleaned with organic cow milk and converted to raab (liquid jaggery stage)
- The raab is placed in pots & tanks for 18 days for natural crystallization and the raab is cleaned in a centrifugal machine in two processes first by milk & second by water and then stored in HDPE bags
- Gives better cooling effect to body & compared to jiggery powder it is lighter to digest as well
Desi Khand, the ancient sugar is made from indigenous sugarcane variety grown organically in Kuno forest & Dabra village in Madhya Pradesh. We clean sugar cane juice not with soda and chemicals but with milk and ladies finger juice. Since it’s cleaned with milk & water it’s light to digest and alkaline compared to acidic white sugar. Not a single chemical is added or used in the process and desi khand is best for diabetic people as well. It’s less sweet when compared to jaggery powder and Ayurveda has mentioned about health benefits of Khand & misery as both uses water to make it easier to digest. This can be used to make sweet tea and doesn’t spoil the taste. Due to the minimal physical processing it preserved all natural nutrition intact which will be helpful for the body.
No Artificial Colour