Urad Whole Skin 500gm

Key Features 

• Regenerative agriculture product
• 100% Natural, Raw, Unprocessed and Nontoxic
• No chemicals, fertilizers and pesticides while Cultivation, Harvesting, Sourcing, Storage and Supply
• Low GI Legume with Good source of proteins, carbohydrates, lipids, iron, and calcium
• Organically & Sustainably Homegrown, Sourced in Small Batches.
• Non-GMO, Non-Irradiated

Black Gram has a sturdy and earthy flavour and can be used for a wide variety of dishes ranging from South Indian dishes like Idli, Dosa, Vada to popular Punjabi dishes like Dal Makhni. LAW India Black Gram is the purest and healthy as they’re cultivated by the organic farmers of Salem, Vellore and Chidambaram of Tamil Nadu. They’re cultivated, sourced stored and packed without any application of chemical or toxic substances at any stage of processing

Pesticide Free

Single Origin

Farm Direct Produce

No Artificial Colours

No Additives

No Preservatives

Made in Small Batches

Hygienically Derived