Kadala Parippu (Chana Dal) 500gm

Key Features:

• Our certified organic farmers network in Sangli and Metupalayam cultivated the Dal
• Regenerative agriculture product
• Single origin, derived from organically grown plants that are grown without any chemical contact
• No pesticides or chemicals are used during storage, even to keep fleas or pests at bay
• 100% pure, support natural-based nourishment
• Organically Grown, Non-GMO, Non-Irradiated, Sustainable, Homegrown, Small Batches
• Certified by USDA or nop and npop

 

Chana dal, staple food in India is a very healthy legume. It is also known as baby chickpeas or split chickpeas. It is very peculiar with its nice crunchy nutty flavour. We get it from the organic farmers of Metupalayam, situated in the foothills of the Nilgiri Hills and Sangli in Maharashtra. The less processed and unpolished can be used in a variety of lip-smacking dishes especially in Indian Cuisine.

Pesticide Free

Single Origin

Farm Direct Produce

No Artificial Colours

No Additives

No Preservatives

Made in Small Batches

Hygienically Derived