Tur Dal (Arhar Dal/Split Pigeon Peas/Thuvara Parippu/Sambar Parippu) 500gm

Key Features:

• No harmful because no chemicals and pesticides while cultivating
• Stored and packed in hygienic and chemical free conditions
• Natural and unprocessed raw dal
• Organically Grown, Non-GMO, Non-Irradiated, Sustainable, Homegrown, Small Batches
• Certified by USDA or nop and npop

Description: 

Tur Dal, also known as Pigeon Pea in English and Arhar Dal in Hindi, a fundamental part of Indian cuisine, has been a staple food among vegetarian families for over 3500 years. These organically grown pulses are peculiar with its antiinflammatory effects and antioxidant activities. Kalaburagi, Gulbarga is a village in Karnataka state, famous for organic agribusiness. We source the Dal from the organic farmlands of a group of farmers who trust only in natural based nourishment. The unprocessed Dal will definitely make your dishes delicious.

 

Pesticide Free
Single Origin
Farm Direct Produce
No Artificial Colours
No Additives
No Preservatives
Made in Small Batches
Hygienically Derived

Every 100g contains
Nutritional Values

Calories 343
Total Fat 1.4g
Carbohydrates 62.8g
Fiber 17.1g
Protein 22.86g
Calcium 57mg
Iron 2.86mg
Sodium 86mg