- 100% natural, raw, unprocessed and nontoxic beans
- Sourced from organic farmers of Himachal Pradesh, making the produce free from chemical fertilizers and pesticides
- No artificial colours, additives and preservatives are used
- Organically & Sustainably Homegrown, Sourced in Small Batches.
- Non-GMO, Non-Irradiated
Rajma, Red Kidney Bean is a common bean variety used in Indian cuisine. These nutrient rich legumes grown organically in the Solan region of Himachal Pradesh are a rich source of protein and ideally replace red meat. The unprocessed, raw Kidney Beans are sufficient to meet your daily protein needs. They also possess a low Glycemic Index and are bestowed with bioactive compounds such as Isoflavones and Anthocyanins. As they’re cultivated following Organic systems of farming, they are free from chemical laden fertilizers, pesticides, additives, artificial colours and preservatives.
Farm Direct Produce
No Artificial Colours
Made in Small Batches