Applications:
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- This heavy kitchen knives can be used for various household purposes like cutting bones and other kitchen garden work
- Sharp steel kitchen knives made from best quality railway iron by master craftsmen
- Material: Leaf Spring Iron and Riveted Wooden handle
- Lasts for decades. No maintenance for upto 12-15 years
- Use wooden chopping board for long lasting
- A perfect alternative to low quality/machine made Chinese knives
Sizes:
Total Length: 41 cm, Blade length: 24 cm, Blade width: 7 cm, Wood length: 16 cm (Also can be used for kitchen garden work, breaking coconuts, farm house work etc)
How to use:
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- How to wash: Hand wash only. Wipe with dry cloth
- How to maintain your kitchen knife: Apply oil once in three months. Don’t keep for long without use. Make it dry after every use
- There is a chance of rust formation if not used for longer period. Then wash it and apply oil. Then use it.
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